Without further ado, here are the winners of this year’s Saucy Awards 2017; the winners are bolded in their lists: Jordan Keao of ‘ainaStuart Brioza of The ProgressSrijith Gopinathan of Taj Campton PlaceMelissa Perello of Octavia and Frances
Lori Baker of Bluestem BrasserieSarah Bonar of OctaviaSarah Rich of Rich TableJulie Vandermeersch of Vive La Tarte Adam Tortosa of RobinAudie Golder of JardinièreRachel Aronow of The AlembicGaby Maeda of State Bird Provisions
Chris Yang of āinaSam Situ of China LiveJeff Bloam of MezcalitoChristian Reynoso of Zuni Cafe Ryan Cole & Jason Halverson of Hi Neighbor Hospitality GroupTraci Des Jardins of Jardinière and Mijita Cocina Mexicana; chef/partner of Public House, The Commissary, and ArguelloAdriano Paganini of Back of the House Inc.Evan & Sarah Rich of Rich Table & RT Rotisserie Brandon Clements of The SaratogaDanny Louie of Mister Jiu’sIlya Romanov of The DorianThad Vogler of Trou Normand, Bar Agricole, and the soon-to-open Obispo rum bar Stuart Furtwangler of Fogo de ChaoFelipe Cardenas of SouvlaJeanine Gade-Anderson of Pizzeria Delfina Mission, Delfina Restaurant GroupSu Q. Xu of SCOMA’S Andrew Ghetia of 4505 Burgers & BBQAmy Svendberg of PoggioJonny Gilbert of Rich Table / RT RotisserieVinny Eng of Tartine Georgopoulos and Economidis, LLPCayson DesignsParedPoached Jobs BiRite FoodserviceCalifornia Caviar CompanyGulfishVilla Italia AcquerelloForeign CinemaMouradPerbacco
4505 Burgers & BBQMedia NocheNamu StonepotRT Rotisserie
Componere Fine CateringKantinePinoy Heritage SFRice Paper ScissorsExceptiona pecialty PowderThe MillSnowbird CoffeeVive La Tarte BirbaSaisonTartine ManufactoryThe Riddler August 1 FiveBenjamin CooperForeign CinemaPacific Cocktail Haven Barrel Head BrewhouseBuffalo TheoryFat AngelOld Devil Moon BluestemCliff HouseJardinièreSCOMA’s Restaurant 4505 MeatsStones ThrowWing WingsZingari Ristorante
