Ingredients (makes 4 servings)
Ground Lamb — 2 lbsCoriander seeds — 3 tbspCumin seeds — 1 tbspGinger and garlic paste — 5 tbspChilli powder — 2 tbspCumin powder — 1 tbspCilantro — 1/2 BuMint — 1/2 BuSalt and pepperEggs — 4
METHOD:
// DUM Indian Soul Food, 3111 24th St, Mission, dumsf.com
